Lemon Pie Bites

Updated: Oct 17

Prep Time: 30 min - Cook time: 12 min - Total time: 42 min

Makes 14 servings


Ingredients

Crust

1/4 cup honey

1/3 cup coconut oil

1 egg

1 tsp vanilla extract

2/3 cup coconut flour

1/4 cup tapioca flour

1/8 tsp sea salt

Zest of 1 lemon


Filling

1/2 cup freshly squeezed lemon juice

Zest of 1 lemon

1/3 cup honey

3 large eggs + 1 yolk

1 tbsp tapioca flour

1/2 tsp coconut flour



Instructions

Crust

  1. Add flour, honey, egg, extract, and lemon zest to a bowl. Mix until combined.

  2. Cut out a circle of parchment paper fitted for a circular pan. Add the crust mixture to the pan, and use your hands to spread it evenly.

Filling

  1. Add juice, honey, eggs, and flour to a bowl. Mix and then add the lemon zest. Mix once more until completely combined and pour on top of the crust.

  2. Bake 325 F for 10-12 min.

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