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    • Feb 7
    • 1 min read

Miso Ginger Steak Stir Fry

Prep time: 5 minutes - Cook time: 40-45 minutes - Total time: 45-50 minutes



Ingredients

  • Veggies - bell peppers, red onion, snow peas, broccoli, bok choy wedges

  • 1 ½ lbs flank steak

  • Toppings: sesame seeds & green onion Miso Ginger Sauce:

  • ½ cup soy sauce

  • ½ cup broth (any type)

  • 2-3 tbsp Thai red curry paste

  • 2 tbsp white miso paste

  • 1 tbsp sesame oil

  • 1 tbsp tapioca/arrowroot flour

  • 1 tbsp ginger, minced

  • 2 tsp honey

  • 1 garlic clove, minced


Directions

  1. Layer veggies on a parchment lined baking tray.

  2. Cut flank steak in pieces and place on top of veggies.

  3. Mix together sauce ingredients and pour over top of steak.

  4. Bake at 400F for 40-45 minutes. Enjoy!



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