Parchment Paper Salmon

Prep time: 20 minutes - Cook time: 10-15 minutes - Total time: 30-35 minutes

Ingredients

• 3-4 salmon filets

• 1 white onion, thinly sliced

• 3 garlic cloves, finely diced

• ½ cup fresh herbs (e.g. parsley, dill, cilantro)

• 1/2 tsp salt / pepper

• 2-3 tbsp EVOO

• 1 cup vegetable broth

• 2-3 lemons, sliced + 1-2 wedges for topping

Directions

1. Place a sheet of parchment paper in a frying pan.

2. To the pan, add half the onion slices and the salmon fillets.

3. Top your fillets with diced garlic, herbs, salt/pepper, EVOO, vegetable broth, the remaining onion slices, and lemon slices.

4. Cover the pan with another layer of parchment paper and cover with a lid.

5. Cook on medium-high for 10-15 minutes. Top with more fresh lemon juice and enjoy!