Prep time: 20 minutes - Cook time: 10-15 minutes - Total time: 30-35 minutes
3-4 salmon filets
1 white onion, thinly sliced
3 garlic cloves, finely diced
½ cup fresh herbs (e.g. parsley, dill, cilantro)
1/2 tsp salt / pepper
2-3 tbsp EVOO
1 cup vegetable broth
2-3 lemons, sliced + 1-2 wedges for topping
Place a sheet of parchment paper in a frying pan.
To the pan, add half the onion slices and the salmon fillets.
Top your fillets with diced garlic, herbs, salt/pepper, EVOO, vegetable broth, the remaining onion slices, and lemon slices.
Cover the pan with another layer of parchment paper and cover with a lid.
Cook on medium-high for 10-15 minutes. Top with more fresh lemon juice and enjoy!