Prep Time: 15 min - Cook time: 12 min - Total time: 27 min
Servings: 14
Photo by Amanda Berger
Ingredients
1 cup natural peanut butter
½ cup almond flour
1 tbsp chia seeds
1 egg
2 tbsp jam
Instructions
Mix all ingredients except jam in a bowl. Separate into cookie shaped medallions on a parchment paper lined baking sheet
Press thumb into each cookie and add jam to fill each imprint
Bake at 350ºF for 12 minutes
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