Prep time: 10 minutes - Cook time: 25 minutes - Total time: 35 minutes
Ingredients
1 1/2 cups plain Greek yogurt (+ 2 garlic cloves, minced and 1/2 tsp salt)
1 cup frozen spinach, flakes or cubes
1 cup artichokes, chopped into small cubes
1 cup freshly grated parmesan cheese
Directions
Mix all ingredients evenly in 1 bowl and transfer to a baking tray
Optionally, you can add a small block of parmesan cheese before your bake for extra flavour!
Bake at 425F x 20-25 minutes (until sizzling)
Enjoy with a whole-grain rice cracker or baguette slices!