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Red Lentil Pizza

Prep time: 95 minutes - Cook time: 15-20 minutes - Total time: 2 hours 10 minutes

Looking for a satiating and satisfying pizza experience look no further! With each slice containing almost 10 g of protein and almost 4 grams of fibre your sure to leave the table satisfied!

  • 1 1/2 cups dried red lentils

  • 1 1/2 cups water

  • Optional toppings: 1/2 tsp salt, 1 tsp garlic powder & Italian seasoning

  1. Soak lentils in water for 90 minutes.

  2. Blend both lentils and water, with spices if using in a high powered blender.

  3. Pour onto a parchment lined baking sheet and spread until even.

  4. Bake at 350F for 10 minutes. Remove from oven add pizza toppings and bake at 425F until crispy and cheese is melted. Enjoy!


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