Prep Time: 10 min - Freeze time: 1-2 hrs - Total time: 2 hrs 10 min
Servings: 11
Photo by Amanda Berger
Ingredients
1 can of chickpeas, rinsed and drained
2-3 tbsp of Nut or Seed butter
3 tbsp of Almond flour or 1-2 tbsp of Coconut flour
1 tbsp of Maple syrup
¼-½ cup of Chocolate chips
Instructions
Blend all ingredients expect the chocolate chips
Pour batter into bowl and then add chocolate chips and mix well
Roll into balls and freeze
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