Tahini Birthday Cake bark

Updated: Oct 17

Prep Time: 20 min - Freeze time: 1 hr 30 min - Total time: 1 hr 50 min

Makes 11 servings


Ingredients

¾ cup of Tahini

2 tbsp of Maple syrup

3 tbsp of Coconut oil

1 tbsp of Vanilla

¼ tsp of Salt

2 tbsp of Chocolate chips

1-2 tbsp of sprinkles




Instructions
  1. Add all ingredients into a bowl and mix well.

  2. Spread out mixture onto a baking sheet and freeze for 90 minutes. Cut into squares



  • Facebook
  • Twitter
  • YouTube
  • Pinterest
  • Tumblr Social Icon
  • Instagram