Cinnamon Crunch Power Balls

You can eat it straight from the bowl, too!

If you love cinnamon crunch cereal or cookie dough, these are about to be your new go-to. Soft, creamy, and just sweet enough, with a light crunch on top, these no-bake power balls taste like a treat but are made with simple, nourishing ingredients. Perfect for a quick snack, post-dinner sweet, or meal prep for the week.

✨ Nutrition Highlight

• ~7g protein per ball

• No-bake, quick and easy

• Balanced with protein + healthy fats to keep you full

• A sweet snack that actually satisfies

Ingredients (Makes 16 balls)

• 2 ½ cups almond flour

• 2 cups cottage cheese, blended until smooth

• 1 tbsp maple syrup

• 1 tsp cinnamon

• 1 tsp vanilla extract

Topping:

• ½ cup white chocolate chips

• 1 tbsp coconut oil

• ½ tsp cinnamon

Directions

1. In a large bowl, mix almond flour, blended cottage cheese, maple syrup, cinnamon, and vanilla until a soft dough forms.

2. Roll into 16 evenly sized balls.

3. Place in the freezer for 20 minutes to firm up.

4. In a small bowl, melt white chocolate chips with coconut oil until smooth, then stir in cinnamon.

5. Dip or drizzle each ball with the cinnamon chocolate mixture.

6. Let set for a few minutes, then enjoy.

Tips & Swaps

• Blend the cottage cheese well for the smoothest texture (this gives that “cookie dough” feel).

• Swap maple syrup for honey if preferred.

• Add a pinch of salt to enhance flavour.

• Use dark chocolate instead of white chocolate for a richer option.

• Sprinkle with crushed nuts or seeds before the chocolate sets for extra crunch.

Storage

• Store in the fridge for up to 5 days.

• Freeze for up to 1 month.

• Let sit at room temperature for a few minutes before eating for best texture.