Tahini Chocolate Babka Buns

Prep Time: 10 min - Cook time: 25 min - Total time: 35 min

Makes 32 servings

Ingredients

Dough:

1 cup almond flour

¾ cup tapioca flour

½ cup coconut flour

1 tsp salt

1 tsp baking powder

½ cup almond milk

½ cup coconut oil

¼ cup maple syrup

1 tsp vanilla

Chocolate Filling:

1 ½ cups chocolate

1 tbsp coconut oil

½ cup tahini

½ tsp salt

1 tsp cinnamon

Instructions

1. Mix filling ingredients over low heat until uniform

2. Mix dough ingredients until firm dough consistency then flatten into rectangle over parchment paper

3. Spread chocolate filling over dough

4. Roll and slice into medallions and top with leftover chocolate filling

5. Bake 400 F for 25 minutes