Tahini Chocolate Babka Buns

Updated: Oct 7

Prep Time: 10 min - Cook time: 25 min - Total time: 35 min
Makes 32 servings

Ingredients

Dough:

1 cup almond flour

¾ cup tapioca flour

½ cup coconut flour

1 tsp salt

1 tsp baking powder

½ cup almond milk

½ cup coconut oil

¼ cup maple syrup

1 tsp vanilla


Chocolate Filling:

1 ½ cups chocolate

1 tbsp coconut oil

½ cup tahini

½ tsp salt

1 tsp cinnamon





Instructions
  1. Mix filling ingredients over low heat until uniform

  2. Mix dough ingredients until firm dough consistency then flatten into rectangle over parchment paper

  3. Spread chocolate filling over dough

  4. Roll and slice into medallions and top with leftover chocolate filling

  5. Bake 400 F for 25 minutes






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