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Tahini Cookie Dough Fudge

Updated: Oct 17, 2021

Prep time: 15 min - Fridge time: 35 min - Total time: 50 min

Makes 16 servings


1 cup tahini

¼ cup melted coconut oil

2 tbsp maple syrup

½ tbsp vanilla

¼ cup chocolate chips + 2 tbsp for sprinkling on top

  1. In a bowl add tahini, maple syrup, coconut oil. ¼ cup of chocolate chips and vanilla extract. Mix until evenly combined.

  2. Line a baking tray with parchment paper and add the batter. Freeze for 5 minutes then sprinkle chocolate chips on top. Re-freeze for another 30 minutes and cut into cubes.


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