Prep Time: 20 min - Cook time: 1 hr - Total time: 1 hr 20 min
4 zucchini, cut in thin slices, lengthwise
Bake on parchment paper at 350 F for 10 minutes to soften.
1lb extra lean ground beef (pan-fry with 2 tbsp oil, and 3 garlic cloves, 1/2 tsp salt)
1 cup ricotta
1/2 cup Parmesan cheese
1/4 cup fresh chopped basil
1 tbsp Healthy U Italian Spice
Alternative to Healthy U Italian Spice
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp dried rosemary
2 tbsp dried parsley
1 tbsp dried thyme
1 tbsp red chili flakes
1 tsp garlic powder
1 tsp salt & black pepper
Mix all the ingredients together
2 cups marinara sauce
2 cups shredded mozzarella
Add marinara sauce to a rectangular baking pan.
To assemble the zucchini rolls, lie a slice of zucchini on a cutting board. Then scoop the ricotta mixture into the zucchini slice. Roll it up!
Add the roll onto the marinara layer on the pan with the swirl facing up.
Repeat with the rest of the zucchini slices.
Garnish with cheese
Bake entire batch 350F for around 35-45 minutes