Zucchini Lasagna Roll Ups!

Updated: Oct 18

Prep Time: 20 min - Cook time: 1 hr - Total time: 1 hr 20 min

Ingredients:

4 zucchini, cut in thin slices, lengthwise

  1. Bake on parchment paper at 350 F for 10 minutes to soften.


Ricotta mixture:

1lb extra lean ground beef (pan-fry with 2 tbsp oil, and 3 garlic cloves, 1/2 tsp salt)

1 cup ricotta

1/2 cup Parmesan cheese

1/4 cup fresh chopped basil

1 egg

1 tbsp Healthy U Italian Spice

Alternative to Healthy U Italian Spice

2 tbsp dried basil

2 tbsp dried oregano

1 tbsp dried rosemary

2 tbsp dried parsley

1 tbsp dried thyme

1 tbsp red chili flakes

1 tsp garlic powder

1 tsp salt & black pepper

  1. Mix all the ingredients together

Toppings:

2 cups marinara sauce

2 cups shredded mozzarella

  1. Add marinara sauce to a rectangular baking pan.

  2. To assemble the zucchini rolls, lie a slice of zucchini on a cutting board. Then scoop the ricotta mixture into the zucchini slice. Roll it up!

  3. Add the roll onto the marinara layer on the pan with the swirl facing up.

  4. Repeat with the rest of the zucchini slices.

  5. Garnish with cheese

  6. Bake entire batch 350F for around 35-45 minutes










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