Prep Time: 15 min - Chill time: 10 hr - Total time: 10 hr 15 min
Photo by Amanda Berger
2 tbsp nut butter
2 tbsp chia seeds
1 tbsp maple syrup
1 tsp vanilla
1 cup unsweetened milk
Divide all ingredients into two containers/jars and mix each one together.
Allow pudding to chill in the fridge for 10 hours or overnight.
Check the pudding after 10 minutes and re-stir so that it does not form clumps.