Prep Time: 25 min - Cook time: 30 min - Total time: 55 min
Makes 18 servings
1 cup unsweetened applesauce
3 tbsp pure maple syrup
½ tsp almond extract
2 ½ cup almond flour
½ cup hemp seeds
1 tsp baking soda
¼ tsp salt
1 cup fresh or frozen blueberries
Preheat oven to 350ºF and line a muffin tin with muffin liners.
In a large bowl, combine all ingredients.
Divide batter between muffin cups, filling each ⅔ full & bake for 30 minutes.