Prep time: 10 minutes - Cook time: 15 minutes - Total time: 25 minutes
Ingredients
1 rutabaga or 2 jicama’s
3 tbsp EVOO
2-4 cloves of garlic, minced
Garlic salt, cracked black pepper, crushed red pepper
French feta (more creamy and mild)
Garnish with freshly chopped parsley
Directions