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Crispy Garlic Feta 'Fries'

Prep time: 10 minutes - Cook time: 15 minutes - Total time: 25 minutes


1 rutabaga or 2 jicama’s

3 tbsp EVOO

2-4 cloves of garlic, minced

Garlic salt, cracked black pepper, crushed red pepper

French feta (more creamy and mild)

Garnish with freshly chopped parsley