Prep time: 10 minutes - Cook time: 15 minutes - Total time: 25 minutes
Ingredients
1 rutabaga or 2 jicama’s
3 tbsp EVOO
2-4 cloves of garlic, minced
Garlic salt, cracked black pepper, crushed red pepper
French feta (more creamy and mild)
Garnish with freshly chopped parsley
Directions
Bake Rutabaga (coated with oil and salt) at 450 degrees for approximately 15 minutes on each side, or until golden brown
Combine 3 tbsp of olive oil, finely minced garlic (and optional, crushed red pepper ) - stir on low/medium heat until crispy
Top ‘fries’ with garlic oil, crumbled feta and chopped parsley
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