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Healthy-ISH Chocolate Trifle

Prep time: 15 minutes - Cook time: 25-35 minutes - Total time: 40-55 minutes

Servings: 27


Cake Layer:

3 1/2 cups almond flour

3/4 cup unsweetened cocoa powder

1/2 cup coconut flour

1/4 cup coconut oil, melted

1/4 cup maple syrup

4 large eggs

1 tbsp vanilla

1 tbsp apple cider vinegar

2 tsp baking soda

½ tsp salt

1 cup unsweetened almond milk

Bake 375C x 25-35 minutes.

Whipped Cream Layer:

2 packages of Light Cool Whip

½ cup cocoa powder

1-2 tbsp icing sugar

  1. Bake your cake layer by combining the first set of ingredients and bake at 376C for 25-35 minutes. Roll the baked cake and unroll it to get perfect pieces of crumbly cake

  2. Create a chocolate whipped cream layer by combining 1 package of Light Cool Whip with ½ cup cocoa powder and use another package of plain Light Cool Whip as the second layer

  3. Build your Chocolate Triffile starting with pieces of cake as your base layer and a dollop of your regular whip cream and another layer of chocolate whip cream. Add a sprinkle of icing sugar in between each layer and done! Enjoy!


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