Prep time: 20 min - Cook time: 20 min - Total time: 40 min
1 lb ground chicken
1 tbsp coconut oil
2 tbsp coconut flour
¼ cup very finely diced onion
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp cumin, garlic powder, paprika, salt & pepper
Optional: 1/4 cup cilantro, chopped + 1 jalapeño pepper, diced + 1/2 tsp cayenne pepper
1 pkg frozen president choice cauliflower rice
1 1/2 cups silk coconut milk
1/2 tsp salt
1 red bell pepper, julienned
1/2 cup shredded kale
Optional: 1 cup frozen pineapple chunks
In a bowl add ground chicken with all ingredients. Mix the batter until fully combined and roll into balls
Add oil into a frying pan. Fry for 3-5 minutes and flip. Remove from heat once crispy and fully cooked.
Once meatballs are cooked, add cauliflower rice into the same frying pan, along with coconut milk, peppers, and kale.
Add the chicken meatballs on top and combined.