Prep time: 15 minutes - Cook time: 0 minutes - Total time: 15 minutes
Ingredients
1 large bag of shrimp, steamed and tails removed (approx. 3 cups of cooked shrimp)
Zest & Juice from 1 lemon
Juice from 1 lime
8 celery stalks, halved lengthwise and diced
1 cup radishes, diced
1 cup snap peas, diced
1 red onion, diced (using the cutting technique in video for ease)
1 bunch cilantro, finely chopped
2 avocados, cubed (add when serving, otherwise, salad will not stay as fresh for long)
½ - 1 cup cocktail sauce (if homemade, 1 cup ketchup, ½ tsp lemon juice, 2 tbsp horseradish, splash worcestershire sauce)
Directions
Begin by cooking 1 large bag of shrimp (approx. 3 cups of cooked shrimp) and set aside
Cut up all vegetables and add to a bowl with your shrimp, cocktail sauce and the zest and juice from a lemon and juice from 1 lime.