Prep time: 10 minutes - Freeze time: 2 hours - Total time: 2 hours and 10 minutes
Makes 8-10 servings
2-3 cups Greek yogurt (I mixed both plain & vanilla flavours for less sugar)
3 tbsp natural peanut butter
Toppings: chocolate covered pretzels, Reece’s pretzel bites, and candy eyeballs
On a baking tray lined with parchment paper, spread yogurt evenly (a ghosty base). You can use a spatula or wooden spoon.
Add 4-5 drops of peanut butter over the yogurt and using a fork, spread the peanut butter, making lines (like a spider web)
Add your toppings
Freeze for 2 hours and break into bark pieces. Keep frozen until serving!