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Spooky Yogurt Bark

Prep time: 10 minutes - Freeze time: 2 hours - Total time: 2 hours and 10 minutes

Makes 8-10 servings


2-3 cups Greek yogurt (I mixed both plain & vanilla flavours for less sugar)

3 tbsp natural peanut butter

Toppings: chocolate covered pretzels, Reece’s pretzel bites, and candy eyeballs

  1. On a baking tray lined with parchment paper, spread yogurt evenly (a ghosty base). You can use a spatula or wooden spoon.

  2. Add 4-5 drops of peanut butter over the yogurt and using a fork, spread the peanut butter, making lines (like a spider web)

  3. Add your toppings

  4. Freeze for 2 hours and break into bark pieces. Keep frozen until serving!


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