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Blueberry Cheesecake Yogurt Bark

If you're craving a refreshing and protein-packed dessert that's simple to make, this 6-ingredient Blueberry Cheesecake Yogurt Bark is your perfect match: creamy, fruity, and ready to enjoy after just a few hours in the freezer!


Prep time: 5 minutes

Total time: 8 hours and 5 minutes (includes freezing time)


Serves: 12 servings (4g of protein per serving)

Scooping cookie dough with chocolate chips from a glass jar on a wooden surface, creating a cozy and inviting mood.
Ingredients

  • 2 ½ cups plain Greek yogurt

  • 1 cup whipped cream cheese

  • 1 pint blueberries (about 1 ½ cups)

  • Juice from 1 lemon

  • 2 tbsp honey drizzle

  • ¼ cup graham crackers, crushed with a mallet


Directions

  1. Line a sheet pan with parchment paper.

  2. Mix Greek yogurt, cream cheese, lemon juice, and honey until smooth.

  3. Fold in blueberries gently.

  4. Spread mixture evenly onto the lined pan.

  5. Sprinkle crushed graham crackers on top.

  6. Freeze for 4 hours.

  7. Cut into 12 bars, refreeze, and enjoy!

  8. Keep these bars handy in your freezer for those sweet cravings!






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