Prep time: 5 minutes - Cook time: 14-18 minutes - Total time: 19-23 minutes
Ingredients
Dough Ingredients:
1 cup mozzarella, shredded
1 cup almond flour
1 egg
Optional: pinch of salt
Toppings (Optional):
2-3 garlic cloves, minced
2 tbsp EVOO
¾ cup canned whole tomatoes, squeeze into a sauce
¼ cup fresh basil leaves
Fresh sun-dried tomatoes