Prep time: 5 minutes - Cook time: 90-120 minutes - Total time: 95-125 minutes
Ingredients
1 ½ cups raspberries
1 ½ cups plain Greek yogurt
2 tbsp maple syrup (skip if you used vanilla Greek yogurt)
3 tbsp chia seeds
2 tbsp mini dark chocolate chips
Directions
In a bowl mash raspberries. Continue adding remaining ingredients and stir until combined.
Scoop on to a parchment lined baking sheet. Place in the freezer for 90-120 minutes.
If desired drizzle with melted chocolate. Store in the freezer until ready to enjoy!
Comments