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Fajita Sheet Pan

Updated: Oct 18, 2021

Prep Time: 30 min - Cook time: 15 min - Total time: 45 min


1 cup of chicken breast, lean, skinned, cubed

1 cup zucchini, sticks

1 cup low fat cheddar cheese

1 cup bell pepper, sticks

1 cup red onions, sliced

2 tbsp extra virgin olive oil

Healthy U Mexican Spice

Alternative to Healthy U Mexican Spice

1 tsp garlic powder

1⁄2 tsp crushed red pepper flakes

1⁄2 tsp dried oregano

2 tsp paprika

1 tsp ground cumin

1⁄2 tsp salt & black pepper

1⁄2 ground cinnamon

1⁄2 ground cloves

Cold Topping:

1 cup avocado

2 tbsp of green onions, chopped

2 tbsp cilantro, chopped

Romaine lettuce for wrapping

Oikos 0% Greek yogurt

Lime juice

  1. On a baking sheet add chicken and vegetables (mixed or separated depending on preference).

  2. Sprinkle with Healthy U Mexican Spice, oil and cheese.

  3. Bake at 425 F for 13-15 minutes.

  4. Top fajita with cold toppings.

  5. You can mix everything together or everyone can help themselves from the baking sheet!


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