Prep time: 20 minutes - Cook time: 0min Total time: 20 minutes
Ingredients
1 head of black kale
4 beets, cooked and chopped
1 package Halloumi cheese, cubed
¼ cup toasted almond slices
Basil Balsamic Dressing:
3 tbsp olive oil
2-3 tbsp balsamic vinegar
1 tsp honey
1 tsp dijon mustard
1 garlic clove, minced
3 leaves basil, finely chopped
Directions
De-stem and chop black kale. Add to a large bowl
Add beets, halloumi cheese, and toasted almond slices to the bowl
Prep the basil balsamic dressing by mixing all ingredients (olive oil, balsamic vinegar, honey, dijon mustard, minced garlic, and basil) and drizzle over the salad
Toss dressing with salad and enjoy!