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“Impressive Salad”

Prep time: 15 minutes - Cook time: 0 minutes - Total time: 15 minutes


1 fennel head, thinly slices

1-2 cans of hearts of palm, slices in circular shape

1 bell pepper, diced

1 cup cherry tomatoes, halved

2 tbsp fresh basil, finely chopped

2 tbsp fresh dill, finely chopped

1 cup bocconcini cheese, light

2-3 fresh garlic cloves, minced

Juice from 1 lemon

3 tbsp EVOO

1 head of roasted asparagus (bake in oven at 400F x 7-10 minutes with a touch of olive oil & salt)

½ tsp salt

  1. Begin by roasting asparagus in the oven at 400F for 7-10 minutes with olive oil and salt.

  2. While the asparagus is cooking, cut up the remaining ingredients and toss all together in a bowl

  3. Add in asparagus, (remove tips as they can get mushy once mixed in) and toss once again. Enjoy!


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