Pizza Pockets

Updated: Oct 19

Prep Time: 20 min - Cook time: 25 min - Total time: 45 min


Ingredients:

⅔ cup almond flour

¾ cup tapioca flour

¼ cup coconut flour

1 tsp salt

¼ cup water

¼ cup oil

2 tbsp Healthy U Onion Overload

Alternative to Healthy U Onion Overload

2 tsp minced onion

2 tsp granulated onion

2 tsp onion powder

1 tsp salt

1 tsp chives

More coconut flour while rolling!



Instructions:
  1. Sprinkle some flour on the surface you are working on

  2. Roll out and make sure to sprinkle with rolling pin and dough with flour to avoid sticking

  3. Use a medium bowl, flip it upside down and use it to cut out a circle for the pizza pocket.

  4. Fill with your favourite toppings!

  5. Fold the pizza pocket in half.

  6. Use a fork to press down on the edges of the pizza pocket to seal it.

  7. Place the finished pizza pockets on a parchment paper lined baking sheet.

  8. Bake at 425 F for 25 minutes.







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