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Zucchini Lasagna

Updated: Oct 18, 2021

Prep Time: 25 min - Cook time: 45 min - Total time: 1 h 10 min


1 zucchini

1 can tomato sauce

2 pounds ground beef, mixed with tomato sauce

1 container of Ricotta

1 cup Mozzarella

2 tbsp Basil

3 tbsp olive oil

  1. Mandolin or slice zucchini lengthwise

  2. Coat the bottom of the casserole dish with tomato sauce. Add sliced zucchini layer overtop

  3. Add meat sauce, ricotta and mozzarella layer overtop

  4. Continue layering until dish is full then top with basil, olive oil and more cheese

  5. Bake at 425F for 45 minutes


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