Time will vary based on platter ingredients
Roasted veggies of choice. Ideas: roasted eggplant, zucchini, broccoli, red pepper, and asparagus
Toppings of choice. Ideas: goat cheese, grilled shrimp, artichoke
Dressing: white wine vinegar, oil, garlic, honey, dijon mustard
Place base over the platter.
Fill serving bowls with toppings of choice and dressing.