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Salad Platter

Time will vary based on platter ingredients


Roasted veggies of choice. Ideas: roasted eggplant, zucchini, broccoli, red pepper, and asparagus

Toppings of choice. Ideas: goat cheese, grilled shrimp, artichoke

Base: asparagus

Dressing: white wine vinegar, oil, garlic, honey, dijon mustard

  1. Place base over the platter.

  2. Fill serving bowls with toppings of choice and dressing.

  3. Serve platter.


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