90 Second Chocolate Mug Cake

Prep time: 5 minutes - Cook time: 90 minutes - Total time: 6.5 minutes

Servings: 2 (or 3 smaller cakes)

3 tbsp almond flour

1 tsp baking powder

1 tbsp cocoa powder

1 egg

1 tbsp almond butter

2 tbsp maple syrup

2 tbsp chocolate chips

1. Combine all ingredients and whisk until smooth.

2. Pour batter into 2 beautiful dishes.

3. Top with chocolate chips and microwave for 90 seconds.