Baked Feta Spaghetti Squash

Prep time: 15 minutes - Cook time: 45-50 minutes - Total time: 60-70 minutes

Ingredients

• Spaghetti squash

• 2 tbsp EVOO

• 2-3 garlic cloves, finely chopped

• 1 small brick of feta cheese, cut in half

• 1 small pint of cherry tomatoes, halved

Toppings:

• Balsamic glaze

• Fresh basil, chopped

Directions

1. Cut spaghetti squash in half lengthwise and place on a lined baking sheet.

2. Add EVOO, garlic, feta, and cherry tomatoes to both halves.

3. Bake at 400F for 45-50 minutes (lower rack, to prevent burning of tomatoes).

4. Once baked, remove all insides from the squash and add to a large bowl.

5. Top with balsamic glaze and fresh basil.