Prep time: 20 minutes - Cook time: 10 minutes - Total time: 30 minutes
Ingredients
Base Ingredients:
Lean ground beef
Cheddar cheese, sliced
Low-carb taco shells
Salt & olive oil
Optional: chopped pickles and white onions
Mac Sauce:
1 cup of raw cashews, soaked for 90 minutes
¼ cup of ketchup
1 ½ tbsp of yellow mustard
1-2 baby dill garlic pickles
¼ tsp apple cider vinegar
¼ tsp garlic powder
¼ tsp onion powder
⅛ tsp paprika
Directions
Combine all sauce ingredients in a blender and blend until smooth. Set aside for later.
Add a spoonful of raw, lean ground beef to a taco shell. Spread meat flat across the taco shell.
Lightly coat a frying pan with salt and olive oil. Cook taco shells until ground beef is nicely browned. Top with cheddar cheese and cook until melted.
Once cooked, top tacos with chopped pickles, onions, and mac sauce.
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