Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes
Servings: 16
Photo by Amanda Berger
Ingredients
Base:
3/4 cup nut butter
1/4 cup coconut flour
3 tbsp maple syrup
Topping:
1 cup chocolate chips
1-2 tbsp coconut oil
Dash of Himalayan slat
Directions
Add all the ingredients of the base and mix well into a thick consistency.
Line the baking pan with a parchment paper.
Pour the base mixture into a baking pan and spread evenly.
Add the coconut oil into a bowl of chocolate chips and melt it in the microwave or a double boiler.
Pour the topping mixture all over the base.
Chill until just set and cut into bars.
