Nectarine Cobbler

Updated: Oct 17

Prep Time: 30 min - Cook time: 30 min - Total time: 60 min

Makes 13 servings


Ingredients

Fruit Layer

4 nectarines, cubed

1 tsp lemon juice

2 tbsp maple sugar


Crumble Layer

1 ½ cup blanched almond flour

½ cup tapioca or arrowroot flour

1 tsp baking powder

¼ cup maple sugar

2-3 tbsp coconut oil

1-3 tbsp almond milk

1 tsp pure vanilla extract



Instructions
  1. Preheat oven to 375ºF.

  2. In a 9 x 9 baking dish, mix all ingredients for the fruit layer together, ensuring nectarines are coated.

  3. In a medium mixing bowl, mix together all crumble layer ingredients.

  4. Layer crumble mixture on top of fruit layer and bake for 30 minutes.

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