Salt & Vinegar Lettuce Chips

Prep time: 5 minutes - Cook time: 0 minutes - Total time: 5 minutes







Ingredients

2 batches of Romaine lettuce

1-2 tbsp of vinegar

1 tsp of salt

½ lemon juiced







Directions
  1. Tear up each batch of romaine lettuce into bite size pieces

  2. Add salt, vinegar and squeezed lemon juice. Mix around to evenly combine. Serve and enjoy!

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